A variety of bottom fishing rigs work, just make sure to use a circle hook and sufficient lead to hold bottom. While fish can be chummed up and brought up in the water column, they do typically congregate near the bottom. Because of this, traditional grouper set ups work well, with rods in the 20 pound class fitting the bill. They are also one of the larger snapper, with fish over 20 pounds frequently hitting the deck, and those over 30 not uncommon. Red Snapper are a large, hard fighting snapper. Despite all the controversy, the close management of the species is cause for their plentiful nature, as well as having brought them even closer to shore and within reach of smaller vessels. This short recreational season has caused a lot of uproar from anglers, despite the fact that commercial versus private boat quotas end up evenly matched. However, for-hire guides have slightly longer seasons, and commercial fishermen have even longer seasons. Unlike other species of snapper, Red Snapper are only open for a little over a month in the summer.
Red Snapper are a highly regulated species, which has led to much controversy in recent years. Outside of Florida, states like Alabama, Georgia, Louisiana, and Texas all offer great Red Snapper fishing, but tactics sometimes differ from location to location.
However, locations like Tampa and Fort Myers support strong populations as well. Florida's Gulf Coast, namely Panama City Beach and Destin, are examples of areas with phenomenal Red Snapper fishing. Red Snapper are plentiful throughout the Gulf of Mexico, but there are a few locations that are well known for their exceptional fisheries. They are also heavily commercially fished, which is how these fish find themselves in grocery stores and restaurants throughout the world. It is a tradition that many on the Gulf Coast share and look forward to. Every summer, marinas and boat ramps swarm with boats gearing up to head far offshore in search of these tasty critters. Their tasty white meat, strong fighting skills, and willingness to take a variety of baits is cause for the Red Snapper’s popularity among anglers throughout the Gulf of Mexico. If you order snapper at a restaurant in the United States, odds are that it’s Red Snapper on your plate.
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